The recent illnesses and deaths caused by the E.coli outbreak in Europe, remind us of the complexities of food systems and that you don’t have to travel to get sick: Food- and water-borne illnesses happen in our own backyard. Gastro-intestinal infections can happen in any country. Getting food to your plate involves a variety of players including growers, transportation companies, processors, retailers, food handlers, consumers, and government regulations. While food coming from a local source may get to your table faster than food grown far away, both conventionally and organically grown products are susceptible to carrying pathogens like E. coli and salmonella. Unsanitary farming conditions, poor food processing and handling practices, lack of food and import surveillance inspectors, and ...